Sautéed beef noodles - a popular Vietnamese dish
Bui Hang - Viet Dung -
(VOVWORLD) - A bowl of Vietnamese sautéed beef noodles is a harmony of ingredients, such as stir fried beef, roasted peanuts, bean sprouts, herbs, and fried onion.
 Co Tuan sautéed beef noodle restaurant on Tran Quoc Toan street, Hanoi is widely known among foodies. |
 Sautéed beef noodles is a harmonious combination of sweet and sour fish sauce, soft sautéed beef, fried onion, especially fresh herbs and bean sprouts. |
 The bean sprouts are quickly dipped in hot water to keep their signature sweet flavor and crispiness. |
 The beef is carefully seasoned with sugar, fish sauce, pepper, and other spices. It is usually stir fried right before serving. Proper sautéed beef should be soft, not chewy, and not too greasy. |
 The signature ingredient is the sauce, which consists of fish sauce, lime, sugar, and vinegar. The proportion of each ingredient depends on the chef. It is also the secret that draws customers to the restaurant. |
Bui Hang - Viet Dung