(VOVWORLD) - A new round of US tariffs on Chinese goods has kicked in, the largest yet in the escalating trade war between the economic superpowers
(VOVWORLD) - Welcome to the Letter Box, our weekly feature dedicated to listeners around the world
(VOVWORLD) - The mountain district of Duc Linh in Binh Thuan province is encouraging local farmers to grow mulberries and raise silkworms using new techniques and seedlings. Their profitability is three...
(VOVWORLD) - Banh giay Quan Ganh, a white, flat, round glutinous rice cake with or without green beans inside, is enjoyed by lots of people, both Vietnamese and foreigners. The cake is...
(VOVWORLD) - Lam rice, or rice in bamboo tubes, is a typical dish of ethnic minorities in the mountainous areas of Northwest Vietnam.This combination of rice and bamboo tubes creates a...
(VOVWORLD) - A possible trade war between China and the US appeared to be on hold after the two completed a 2nd round of talks in Washington last weekend. A statement...
(VOVWORLD) -In recent years people from the central province of Thua Thien-Hue have revived their tradition of cooking Banh Chung (square glutinous rice cake) and Banh Tet (round glutinous rice cake)...
(VOVWORLD) -Making Chung cake for the Lunar New Year is an aged-old tradition of Vietnamese people. Chung cakes are meaningful gifts and an indispensible offering on the ancestral...
(VOVWORLD) -Tet, the Lunar New Year celebration, is almost here. It’s just one week away. We can see, hear, and feel the festive atmosphere everywhere. Songs about Tet and spring are being played in shops, in offices,...
(VOVWORLD) - Beef anticucho, which is a South American version of the Mediterranean “shish kebab”, is a popular dish found on street-courts and street food stalls. Anticuchos often come with boiled potato or...
(VOVWORLD) - A pomelo is such a great summertime treat. But after devouring the flesh, most of us don't think twice before tossing the white skin, the part that sits between the flesh and the...
To stand out in a crowd, you must either take the lead or be unique". Today's Lunch Show features Hoang Thu Thuy, co-founder of Soya Garden, a Vietnamese...
(VOVWORLD) - Located 40km from the center of Hanoi, Cao Thon village in Bao Khe commune, Hưng Yên province, is among the largest incense-making villages in Vietnam. Cao Thon incense...
(VOVWORLD) - Me Tri village in Hanoi’s outlying Nam Tu Liem District is famous for its tradition of producing Cốm or green sticky rice. The product has been recognized...
(VOVWORLD) - First up we would like to congratulate José Llamos Camejo of Cuba for winning a prize in this year’s information contest organized by Vietnam
(VOVWORLD) - Homemade tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk. It is fresh, fragrant and worth some effort. So, just start by...
(VOVWORLD) - Food, as delectable as it is to some, can be unappetizing to others, depending on cultural differences and personal preference. In this week’s “Culture Rendezvous”, we’ll have a conversation...
(VOVWORLD) - There is nothing more enjoyable on a summer day than a full-to-the-brim glass of black bean sweet soup. The natural sweetness of the beans blends so well...
(VOVworld)- The 6th Buon Ma Thuot Coffee Festival, which took place from March 8th to 13th, coincided with the 100th year since Robusta was first planted in Dak Lak province...
(VOVworld) – Prime Minister Nguyen Xuan Phuc applauded the central region for growing special coffee beans at the 6th Buon Ma Thuot Coffee Festival 2017 in Dak Lak province on Friday...