(VOVWORLD) -Prime Minister Nguyen Xuan Phuc and Brazilian Foreign Minister Aloysio Nunes Ferreira have expressed their hope that more and more Vietnamese and Brazilian businesses would invest in each...
(VOVWORLD) - Cu Da village in Hanoi’s outlying district of Thanh Oai is one of the largest vermicelli producers in the north and is famous for its soy sauce. Cu...
(VOVWORLD) - Ho Chi Minh City and Australia have a strong potential for cooperation in agriculture, especially high-tech farming and cattle breeding, said Nguyen Thanh Phong, Chairman of the...
(VOVWORLD) - Minister of Public Security Senior Lieutenant General To Lam has underlined the need to bolster security cooperation with Russia and promote its role as an important pillar of the...
(VOVWORLD) -Cao Lau, a typical dish of Hoi An town, is made with noodles, pork, and herbs. At the recent 3rd International Cao Lau Festival organized by Hoi An People’s...
(VOVWORLD) - National Assembly Chairwoman Nguyen Thi Kim Ngan and her Cuban counterpart Esteban Lazo Hernandez have agreed to enhance legislative ties between Vietnam and Cuba through the exchange of all...
(VOVWORLD) - Food, as delectable as it is to some, can be unappetizing to others, depending on cultural differences and personal preference. In this week’s “Culture Rendezvous”, we’ll have a conversation...
(VOVWORLD) - Beside famous "Pho", there are other awesome noodle dishes in Vietnamese cuisine. For example, paddy crab noodles. The broth, the rice vermicelli noodles, the crab paste, and the beautiful selection of condiments...
(VOVWORLD) - A rib steak is a beef steak sliced from the rib of a cow, with the rib bone attached. Perfectly cooked rib eye steaks are full of flavor and melt in...
(VOVWORLD) - On today’s show we have Chef Patrick Morris of Australia, who has created a number of great recipes. He will introduce us to "Beef Tartare", a special dish on his menu....
(VOVWORLD) -Salmon is a specialty preferred by many people because of its delicious flavor and health benefits. The oily rich salmon combined with the creamy almond sauce creates a taste...
(VOVWORLD) - “Blanquette de veau” is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come...
(VOVworld) - Secretary of the Party Committee and Governor of Vientiane (Laos), Sinlavong Khoutphaythoun received visiting Vice Chairman of the Hanoi People’s Committee Nguyen The Hung in the Lao capital...
(VOVworld) – Do you love food and always want to try new dishes? If your answer is yes, join me today for a visit to “Snack Centralma” restaurant in New Caledonia, a French overseas...
(VOVworld) - The Vietnamese Ministry of Agriculture and Rural Development and a group called Meat and Livestock Australia (MLA) jointly held an exhibition and conference on beef and dairy cattle in...
B: Pho, Vietnam’s noodle soup tops the list. This simple staple consisting of a salty broth, fresh rice noodles, and a sprinkling of herbs and either chicken or beef, features prominently in...
(VOVworld) - A research by Dosomething.org suggests that at least 1 in 4 people in the US eat some type of fast food every day and cooking at home is dying. Is it...
(VOVworld) – In recent years, producing dried beef and pork has created new income for many households in Son La province. When Tet comes, the dried meat market is busier than ever...
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
(VOVworld) - A workshop opened in Hanoi on Tuesday to beef up economic cooperation between Vietnam and China