(VOVworld) – A Chung cake is an essential offering to Vietnamese’s ancestors during Tet, the traditional Lunar New Year festival. Many still remember the time when family members took turn...
(VOVworld)- After 30 years of renewal, Vietnam has become a middle income country with a dynamic market economy and is fully integrating into the world, Prime Minister Nguyen Xuan Phuc said at...
(VOVworld)-Bamboo hedges and village gates symbolize the autonomy of Viet villages. In the past, virtually all daily activities of Vietnamese villagers occurred within the space demarcated by the bamboo hedge....
(VOVworld) - The Australian Department of Agriculture and Water Resources has released the Final report for the review of bio-security import requirements for fresh dragon fruits from Vietnam which recommends that the...
(VOVworld)-An outgrowth of wet rice civilization, Viet villages are characteristically agricultural villages. The structure of a Viet village is adapted to rice farming and constitutes Vietnam’s typical rural...
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
(VOVworld) – Fuel resources and energy are essential to national socio-economic development. The higher the development level is, the more energy it demands. In 2017, Vietnam will take various measures...
(VOVworld) - Merry Christmas and Happy New Year to all our listeners. Thank you very much for sending us your greeting cards. These beautiful cards have brought the joyous Christmas atmosphere...
(VOVworld)- The gastronomy of the south and the Plain of Reeds in particular was created and enriched during the centuries-old history of the region. The dishes are simple but...
(VOVworld) – Have you ever eaten food that is cooked under-ground with no pan, no fire, and no spice? New Zealand people do that with Hangi - their traditional food. Let’s...
(VOVworld) - 2016 has been a successful year for Vietnam’s diplomacy, helping to raise Vietnam’s status globally
(VOVworld) - EU member nations agreed to beef up trade rules against cheap imports, including Chinese products on Tuesday as they wage an ongoing battle against China's expanding trade status. After three...
(VOVworld)-An ineffective administrative apparatus, macro-economic risks, infrastructure and human resources are among the factors that hinder Vietnam’s economic growth, according to a workshop hosted by the...
(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger,...
(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine...
(VOVworld) – Every year in November, the Center for Handicraft Research, Linkage and Development (Craft Link) holds a bazaar to showcase the traditional handmade products of a range of ethnic groups to...
(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception...
(VOVworld) - Incense has a special significance in the spiritual life in many Asian countries, including Vietnam. Burning incense is part of Vietnamese culture and beliefs. In today’s show,...