(VOVWORLD) - Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire...
(VOVWORLD) - A regular listener, Richard Nowak of the US, said: “I enjoyed tonight’s show on 7315 khz, listening with a Hallicrafters SX-25 Super Defiant tube receiver attached to an...
(VOVWORLD) - On Sunday, everything starts at dawn, when the Sicilian woman transforms her kitchen, while all the members of the family sleep, in a triumph of smells and flavors, starting to...
(VOVWORLD) - Vietnam has paid great attention to strengthening cooperation with the US as well as partnership between Vietnamese localities and US states in areas of shared interests, said Prime Minister...
(VOVWORLD) - Prime Minister Nguyen Xuan Phuc expressed his wish that Vietnam would be able to export more products to Kuwait during a reception in Hanoi Tuesday for Kuwaiti Minister of...
(VOVWORLD) - There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still...
(VOVWORLD) - Luke Nguyen, a Vietnamese-Australian chef and restaurateur, is best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France. He is a judge...
(VOVWORLD) - When talking about food in Korea, one snack that cannot be missed is Tteokbokki, a traditional Korean dish that’s typically sold as a street food. It’s a chewy...
(VOVWORLD) - First, we’d like to congratulate Muslims around the world on the occasion of the Eid al-Adha or the "Festival of the Sacrifice", the second of two Islamic...
(VOVWORLD) - Bombax flowers are brilliant red flowers which are in full bloom only once in March every year. Bombax flowers are also an amazing ingredient for food. Cooked bombax flowers have...
(VOVWORLD) - Banh Trang Nuong, or Grilled rice crackers is one of the most popular street snacks for students and teenagers in Vietnam. The image of a lady sitting on the footpath grilling...
(VOVWORLD) - If you are going to make a simple pudding this summer, it has to be a classic English summer pudding, packed with juicy summer berries. It’s a simple yet...
(VOVWORLD) - Chairman of the People’s Committee of Hanoi Nguyen Duc Chung has praised the expanding cooperation between Vietnam and France during a meeting in Hanoi on Monday
(VOVWORLD) - Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course dinner menu prepared by chef Raphael Kinimo. Highlights...
(VOVWORLD) - This week, we’d like to welcome back to VOV Mr. Otto Schwartz of the US. It has been a long time since we last heard from you
(VOVWORLD) - Secretary of China’s Jiangsu provincial Party Committee Lou Qinjian has said Jiangsu wants to foster cooperation and share experience with Vietnam in economic and industrial park development, people-to...
(VOVWORLD) - Vietnam’s iconic Pho is well-known around the world. It’s served for breakfast, lunch, or dinner. But in today’s Food Delight, we’re not talking about the traditional noodle soup, but a “Pho”...
(VOVWORLD) - Salmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw
(VOVWORLD) - Vietnam always pays attention to strengthening friendship and cooperation with the Ivory Coast, its second biggest trade partner in Africa, stated Deputy Prime Minister and Foreign Minister Pham Binh...
(VOVWORLD) - Deputy Prime Minister Vuong Dinh Hue highlighted Vietnam’s wish to unceasingly develop relations with Myanmar during talks with Myanmar Vice President Myint Swe in Nay Pyi Taw yesterday