Beef Wellington

Beef Wellington

(VOVWORLD) - Christmas and New Year are just around the corner. Christmas ambience fills every corner of the city. In our small kitchen, we are also preparing something for this festive season. Oliver...
Private businesses in HCMC develop steadily

Private businesses in HCMC develop steadily

(VOVWORLD) - HCMC has nearly 300,000 businesses; a majority of them are private enterprises whose investment accounts for 67% of the economy and contributes about 60% to the municipal’s...
French eating habits

French eating habits

(VOVWORLD) - For millions of people around the globe, there’s nothing better than French cuisine. In France, eating is seen as a pleasure rather than simply fueling the body to get through...
 Wednesday December 05, 2018

Wednesday December 05, 2018

(VOVWORLD) - Some of our listeners wrote on our website that they are interested in the UN Vesak Celebration to be organized in Vietnam next year. U Chai Ching and Subrata...
PM attends Vietnam Reform and Development Forum

PM attends Vietnam Reform and Development Forum

(VOVWORLD) - Vietnamese Prime Minister Nguyen Xuan Phuc on Wednesday attended the first annual Viet Nam Reform and Development Forum (VRDF), themed “New vision, new driver of economic growth in the...
Voluntary activities connect community

Voluntary activities connect community

(VOVWORLD) - In recent years, volunteer activities have become more diverse and widespread, helping disadvantaged people across Vietnam ease their burdens
Chi Lăng Nam stork island in Hải Dương province

Chi Lăng Nam stork island in Hải Dương province

(VOVWORLD) - Chi Lăng Nam island in Hải Dương province is also called “Stork island” thanks to its second-to-none scenery created by thousands of storks spreading their wings in the sky at dusk and...
Mam hen sauce & ngan dishes

Mam hen sauce & ngan dishes

(VOVWORLD) - Welcome to VOV’s Sunday Show, our biggest feature of the week, delving into Vietnamese culture and landscape. Today, we are going to learn about the mam hen sauce of the Thai...