(VOVWORLD) - The goat cheese melts in with the pasta creating a flavorful and creamy dish. This pasta comes together so fast with these simple ingredients: goat cheese, sun dried tomatoes, asparagus,...
(VOVWORLD) - 20 ethnic minority groups live in Lai Chau province. In the 3 years since the province passed a resolution to preserve and promote the traditional culture of ethnic groups to boost tourism...
(VOVWORLD) - The Peruvian Ambassador to Vietnam says that every Peruvian person can cook well and cuisine is a source of their national pride, not just for its incomparable flavors and aromas, but because...
(VOVWORLD) - The new rice celebration is one of the most important rituals of the Co Tu ethnic minority to show their gratitude to heaven and earth for giving them good weather...
(VOVWORLD) - Traditional dishes, cocktails, and the exquisite taste of Peruvian specialty coffee are the highlights of the ongoing Peruvian culinary week in Hanoi
(VOVWORLD) - “Com” –young green sticky rice – is not a dish of four seasons, but it’s cherished by all Vietnamese. Young green sticky rice from the villages of Vong and...
(VOVWORLD) - Crispy Vietnamese sizzling mini-pancakes stuffed with deliciously crunchy fresh herbs and served with sweet and sour dipping sauce make people salivate just thinking about them. Like Vietnamese sizzling cakes...
(VOVWORLD) - This week, VOVWorld received more than 420 letters, emails and phone calls from listeners around the world. Many of them shared impressions of our coverage of the Mid-Autumn...
(VOVWORLD) - Warsaw and Kyiv announced on Tuesday they have agreed to transit Ukrainian grain exports through Poland to third countries, a first step towards resolving their grain problem
(VOVWORLD) - This week VOVWorld received more than 420 letters, emails, and phone calls from listeners around the world. Most of the listeners express an interest in the Mid-Autumn Festival, which falls on the full...
(VOVWORLD) - The Vietnam Cuisine Culture Association (VCCA) is workin on a national online cuisine map to introduce Vietnamese cuisine to the world
(VOVWORLD) - I’m reading a letter from Peter Goldfinch of Australia, who says: “I enjoy your broadcast and always find it interesting and informative. I enjoy learning about the different ethnic...
(VOVWORLD) - Japanese news outlets such as Jiji, Mapion, Joduran, Tokyo Festa, Party Animals, and Viet-Jo have given wide coverage to the Vietnam Pho Festival 2023, slated for next month in Japan, describing the...
(VOVWORLD) - Minister of Foreign Affairs Bui Thanh Son hosted a reception in Hanoi on Tuesday for Governor of Japan's Nagasaki prefecture Oishi Kengo, who is on a working visit...
(VOVWORLD) - The partnership between Vietnam and Australia is grounded on friendship and strategic trust, visiting Australian Minister for Foreign Affairs Penny Wong said on Tuesday
(VOVWORLD) - Bun cha, grilled pork meatballs with vermicelli noodles, claims the top spot on TasteAtlas' compilation of the most popular Vietnamese dishes
(VOVWORLD) - Dutch online travel agency Booking.com has named Hanoi among the top five culinary gems in the Asia-Pacific, based on readers’ votes
(VOVWORLD) - The Wall Street Journal (WSJ) on Wednesday cited officials as saying that the US is in talks with Turkey, Ukraine, and some Eastern European countries to create alternative routes...
(VOVWORLD) - We’d like to welcome Bruce Lee of Australia to VOV. In his first correspondence to VOV, he wrote: “I’m a radio enthusiast and live in Australia. When I listen...
(VOVWORLD) - A spotted-dove-shaped cake is a typical dish of the Cao Lan ethnic group. It combines the taste of pandan leaves and the sweet aroma of glutinous rice. The cake,...