Dried food helps enrich Son La people

Dried food helps enrich Son La people

(VOVworld) – In recent years, producing dried beef and pork has created new income for many households in Son La province. When Tet comes, the dried meat market is busier than ever...
One Day Baking Class

One Day Baking Class

(VOVworld) - Whether you are an absolute beginner, keen on baking or simply looking to take your skills to the next level, or whether you’re a busy person wanting to learn some cooking...
Vietnam’s colorful markets

Vietnam’s colorful markets

(VOVworld)- No one can count how many markets there are in Vietnam but many agree that they are the vivid reflection of the Vietnamese culture. Markets vary by regions. It...
Post-PCA East Sea ruling

Post-PCA East Sea ruling

(VOVworld) – The East Sea has been a hotly debated issue since the Permanent Court of Arbitration (PCA) issued its ruling on the Philippine lawsuit against China’s territorial claim. The...
Bac Kan arrowroot vermicelli

Bac Kan arrowroot vermicelli

(VOVworld)- “Mien dong” or arrowroot vermicelli of Bac Kan province has received a certificate of registered trademark from the National Office of Intellectual Property of Vietnam. The certification protects the...
Christmas presents favor Vietnamese products

Christmas presents favor Vietnamese products

(VOVworld) – Streets that sell souvenirs for festivals like Hang Luoc, Hang Ma, and Luong Van Can are flooding with various kinds of Christmas and New Year gifts and decorations. The...
Mountains and forests in the life of the Kho Mu

Mountains and forests in the life of the Kho Mu

(VOVworld) – The cultural life of the Kho Mu is closely associated with the mountains and forests. Despite social changes, some age-old customs have been maintained in their daily life...
Enabling small and medium enterprises

Enabling small and medium enterprises

(VOVworld) – Vietnam’ 400,000 small and medium-sized enterprises (SMEs) account for 97% of the total. They contribute 40% of the national GDP and employ half of Vietnam’s workforce