(VOVWORLD) - The festival ‘Balade en France’ (Walk in France) introducing France’s cuisine, culture, and arts is open at Ly Thai To Square in Hanoi
(VOVWORLD) - For millions of people around the globe, there’s nothing better than French cuisine. In France, eating is seen as a pleasure rather than simply fueling the body to get through...
(VOVWORLD) - The ninth “Balade en France”, an annual French food and wine festival, took place in Ho Chi Minh City on Saturday night as part of the activities marking the...
(VOVWORLD) -Australian travel website Traveller has named three dishes from Vietnam in their list of the world’s best dishes in 2018
(VOVWORLD) - Macaroni and cheese or Mac and cheese, which is easy to make, cheesy, and creamy, is a family favorite. This nice rich mac and cheese can be served with salad or just by...
(VOVWORLD) - Trout can be used in dozens of recipes - smoked trout & pea pasta, trout with creamy potato salad, trout risotto, and so on - but trout with aubergine caviar and lemon...
(VOVWORLD) - Moc Chau plateau in Son La province, where the Thai live, is well-known for its fresh air, beautiful flowers, and delicious food. Fermented buffalo skin is a special...
(VOVWORLD) - Welcome to the Letter Box, a weekly feature dedicated to our listeners around the world
(VOVWORLD) - Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings,...
(VOVWORLD) - At the beginning of summer, the average temperature in Hanoi now is 37 degrees Celsius and in some northern provinces the temperature is up to 39 degrees Celsius
(VOVWORLD) - Corn cake with custard powder is an old time Malaysian favorite. It is served as a light dessert or a tea time treat. This simple dessert is prepared in minutes...
(VOVWORLD) - Hue city has won fame for its magnificence of royal tombs, temples, pagodas, and shrines, the romantic Perfume River, and mouth-watering food
Highlights: - Lunch with the chefs: Pomelo salad with chicken and prawn - South Korea's professional opera singer Yoonji Kim shares tips on how to breathe and protect throat
(VOVWORLD) - Welcome to the Letter Box, our weekly feature dedicated to listeners around the world
(VOVWORLD) - The Israeli Air Force hit a Hamas camp on the Gaza Strip early Tuesday in response to a rocket fired at Israel hours earlier
(VOVWORLD) - Banana flower salad is an authentic Hanoi dish. It is made with banana blossoms, flavored with lime juice, sugar, fish sauce, and roasted sesame seeds. Shrimp, pork, or chicken...
(VOVWORLD) - Shrimp paste fried rice is a Thai ancient food. The rice is mixed with shrimp paste and dressed with fried beaten egg, pomelo, fried dried shrimp, sliced purple onion, and hot chili peppers...
(VOVWORLD) - Russian markets have boomed in the heart of Ho Chi Minh City in recent years. These markets sell wooden roly poly dolls, Russian souvenirs, and warm Russian clothes
(VOVWORLD) - Italian cuisine is famous worldwide for its simplicity, deliciousness, and insistence on the quality of its ingredients. No discussion of Italian cuisine is complete without mentioning pizza and pasta....
(VOVWORLD) -Cao Lau, a typical dish of Hoi An town, is made with noodles, pork, and herbs. At the recent 3rd International Cao Lau Festival organized by Hoi An People’s...