(VOVworld)- Phu Quoc island in Kien Giang province attracts tourists for its beautiful scenery and also many special products like fish sauce, pepper, rose myrtle wine and juice. These local...
“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream...
(VOVworld) – A decade ago, Ho Chi Minh City set up a high-tech agriculture park to develop urban agriculture. HCMC is still leading the country in high-tech agriculture development
(VOVworld) - According to Ministry of Transport, Public Works and Water Management of the Netherlands, there are more bicycles than residents in this country. Here 27% of all trips and 25% of trips to...
(VOVworld) - Music has long been considered the only thing in the world that can connect every soul, regardless of boundaries, backgrounds, genders, social status, etc. The SEA Pride music festival 2016 last Saturday in Hanoi set...
(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle...
(VOVworld) – On the sidelines of the 32nd session of the UN Human Rights Council (UNHRC) in Geneva, Switzerland, Vietnam attended a discussion on the impacts of climate change on human rights,...
A: “We’ve had a period of very hot weather here in Sweden with temperatures reaching 28 DC. This certainly is too much for me and my wife but I guess this kind...
(VOVworld)- “Red Leaf” (Lá đỏ) is an emotional opera filled with a love for life and the revolutionary spirit, many spectators say. The performance on May 26 in Hanoi depicted...
(VOVworld) – The eighth round of the US-China strategic and economic dialogue finished on Tuesday in Beijing. Officials from both sides acknowledged disagreements on an array of issues, but they repeatedly...
(VOVworld) - "Lotus seed and longan sweet soup" is a great combination of longan, stewed lotus seed, and rock sugar. It’s believed that eating this dessert frequently will calm your nerves, reduce...
(VOVworld) - Every Sunday afternoon, the Miracle Bus starts its trip around Hanoi to pick up 80 students, who are residents of several charity houses and social protection centers for orphans and poor...
(VOVworld) - Embroidery is the art of decorating fabric with a needle and thread. In order to introduce Korean Royal embroidery to Vietnamese people, an exhibit of famous South Korean embroidery artist...
A: Bun Cha- the traditional Vietnamese dish - consists of grilled pork served in a broth or with dipping sauce, along with rice noodles and fresh herbs. It is one of the...
(VOVworld) – In the past due to a backward farming tradition, Mong people in Mu Cang Chai, Yen Bai province, had limited yields from their terraced fields. In recent years, the living conditions...
(VOVworld) - Each region in Germany has its own specialties and variations. Some say that the cooking and eating habits there are greatly influenced by the French and has more of an Eastern European...
(VOVworld) - Lam cake of Thach Xa has long been an offering cake for worshiping gods and paying tribute to ancestors on special occasions like Tet, death anniversaries, and Buddhist festivals. Nowadays,...
(VOVworld) - Fried corn, sweet potato, and banana cakes are absolutely stunning, beautiful with golden brown shells.These cakes could be an unforgettable memory for somebody discovering Vietnamese street food. Well. You can...
(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting...
(VOVworld) - Hello and welcome to this week’s edition of “Food Delight”. Vietnamese people scent their traditional tea with flowers to make it more aromatic. The flowers most often used in scented...