(VOVworld)- National Assembly Chairwoman Nguyen Thi Kim Ngan has vowed the Vietnamese legislature will do its best to promote ties with Japan in diverse areas
(VOVworld)- Israeli President Reuven Rivlin has received Vietnam’s Deputy Defence Minister Nguyen Chi Vinh, affirming the support that he and the State and the Government of his country give...
(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork...
(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different...
(VOVworld)- Prime Minister Nguyen Xuan Phuc has engaged in a series of sessions and meetings with world and business leaders as part of his side activities at the World Economic Forum...
(VOVworld) – President of the Vietnam Fatherland Front Nguyen Thien Nhan spoke highly of great contribution of border soldiers and local people in the area of border gate Long Sap
(VOVworld) - Officials of the Communist Party of Vietnam (CPV) and the Communist Party of China (CPC) have rejoiced at the practical outcomes in cooperation between the Parties’ respective Communication and...
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
(VOVworld) – The have been beautifully decorated and public places are getting ready for count-down parties to welcome the New Year
(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef...
(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor...
(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger,...
(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine...
(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s...
(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
(VOVworld)- The Party, State and people of Vietnam always attach importance to the friendship with China, considering this a persistent guideline, a strategic choice and a top priority in the...
(VOVworld)- Today, November 6th marks the first anniversary of the official launch of VOV 24/7 English Channel. First broadcast on October 1st, this is the first 24/7 English...
(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception...
(VOVworld) - A Friendship Order of the Vietnamese State has been presented to former Norwegian Minister of Foreign Affairs and Minister of Defence Thorvald Stoltenberg to honor his substantial contributions to...