(VOVWORLD) - The Thai ethnic minority in Vietnam are famous for their cuisine, particularly a type of grilled stream fish called “Pa pinh top”. Seasoned with special spices and cooked to perfection...
(VOVWORLD) - The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try...
(VOVWORLD) - Kon Tum province in the Central Highlands boasts a variety of precious medicinal herbs, including Ngoc Linh ginseng and Dang shen. With high-economic value, these plants have helped...
(VOVWORLD) - A Vietnamese called Ho Van Lam is running a successful business in Udon Thani province, Thailand, which sells grilled fermented pork rolls. This Vietnamese specialty is included in the...
(VOVWORLD) - Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine
(VOVWORLD) - Food tour has been named the top experience in Vietnam for the first time by Lonely Planet
(VOVWORLD) - Mountain districts in northwest Quang Nam province have a great potential for economic development but still have a high poverty rate. The three districts of Tay Giang, Dong Giang,...
(VOVWORLD) - "Hard to resist” is how Theign Yie Phan, the head chef of a Hong Kong restaurant, describes Vietnamese “banh mi” (sandwich), which opens an article entitled “Story of the...
(VOVWORLD) - With 1.4 billion people, China leads the world in importing milk and dairy products and is a prime potential market for Vietnam's dairy exporters. TH Group, a big...
(VOVWORLD) - It has been more than 3 years since former US President Barack Obama had bun cha (grilled pork noodles) with late celebrity chef Anthony Bourdain in Huong Lien restaurant at 24 Le Van Huu street, Hanoi...
(VOVWORLD) - Hanoi is the first locality in Vietnam to launch and organize a so-called “good people, good deeds” movement which aims to promote fellowship in the community. Over the past...
(VOVWORLD) - Community-based tourism in Ha Giang no longer centers only on culinary experiences, but also presents opportunities discover the rich local culture and the natural beauty of the region
(VOVWORLD) - Sour pork is a specialty of the Muong ethnic minority living in Thanh Son district, Phu Tho province, in Vietnam’s northern midland. This is the mainstay of...
(VOVWORLD) - For the Pa Ko ethnic people, taking care of ancestral tombs is not a family’s private affair, but the responsibility of the whole village. Out of this belief is born...
(VOVWORLD) - The ancient town of Hoi An in the central province of Quang Nam topped the list of 15 best cities in the world in a recent readers’ vote of the US travel magazine...
(VOVWORLD) - Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course dinner menu prepared by chef Raphael Kinimo. Highlights...
(VOVWORLD) - Vietnam’s iconic Pho is well-known around the world. It’s served for breakfast, lunch, or dinner. But in today’s Food Delight, we’re not talking about the traditional noodle soup, but a “Pho”...
(VOVWORLD) - Bac Ha market in Lao Cai province is one of the most popular ethnic market sessions in the northwest region. Many people from other localities come here to buy “docked...
(VOVWORLD) - Lac Duong, a mountain district in Lam Dong province, is home to ethnic minority groups of C’ho, Chill, ChRu, and Ede. Thanks to changing their old ways of thinking and...
(VOVWORLD) - The New York Times earlier this year ranked Danang 15th on its list of 52 places to go in 2019, describing the city as “the Miami of Vietnam” with a...