(VOVWORLD) - Braised pork with eggs is not only a typical Vietnamese home cooked dish, it’s also one of the traditional dishes served during the Tet holiday in Vietnam. The ingredient list...
(VOVWORLD) - Chutney is something like a pickle that serves as an accompaniment to dishes in Indian cuisine. It’s served with almost every Indian meal and adds flavor to...
(VOVWORLD) - “Baked fish with banana leaves” is a traditional Vietnamese dish. The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and...
(VOVWORLD) - Traphaco Joint Stock company has been listed among Vietnam’s top 10 sustainable enterprises in 2018, beating out 500 other applicants
(VOVWORLD) -The Northwest is a mountainous region with not only a poetic landscape, but is also home to 20 ethnic minorities and diverse cultural interests. Its topography is divided into many layers, so its climatic conditions vary by area....
(VOVWORLD) - For millions of people around the globe, there’s nothing better than French cuisine. In France, eating is seen as a pleasure rather than simply fueling the body to get through...
(VOVWORLD) - Welcome to the Letter Box, our weekly feature dedicated to listeners around the world
(VOVWORLD) - After learning of torrential rains and floods in Khanh Hoa province, Jayanta Chakrabarty of India told us: “I am deeply pained to hear about the Toraji storm which devasted...
(VOVWORLD) - Three research projects by Vietnamese scientists were honored with the 2018 Kova Prize at a ceremony in Hanoi on Saturday
(VOVWORLD) -Australian travel website Traveller has named three dishes from Vietnam in their list of the world’s best dishes in 2018
(VOVWORLD) - In today’s program, we will introduce you to Bolognese, whose origins are believed to be traced to the area of Bologna, Italy. This dish is most often made with minced...
(VOVWORLD) - Gerry Neumann of English told us that VOV’s reception in the south of England has been difficult for some time now. He normally listens on the Internet, but...
(VOVWORLD) -The knowledge of traditional therapeutic medicine was developed in Vietnam thousands of years ago, along with experience gained in using natural resources for survival. In spite of the progress...
(VOVWORLD) - Winter has come and it’s time for comfort food. In today’s Food Delight, we’ll introduce you to goat cheese pasta, a comfort food that’s quite simple, easy to make...
(VOVWORLD) - Trout can be used in dozens of recipes - smoked trout & pea pasta, trout with creamy potato salad, trout risotto, and so on - but trout with aubergine caviar and lemon...
(VOVWORLD) - Muong Lo district in Yen Bai province boasts the rich culture of the black Thai.. Renowned for beautiful landscapes, the district holds some records that are out of the...
(VOVWORLD) - Dong Tao or Dong Cao or Dragon chickens are a rare chicken breed of Vietnam. Originally bred in Dong Tao commune in Hung Yen province as an offering for kings...
(VOVWORLD) - Kon Tum’s Ngoc Linh Ginseng Company on Sunday gave local farmers more than 46,000 ginseng plants to preserve and expand the product
(VOVWORLD) - The brand of Ngoc Linh ginseng needs national protection, said Prime Minister Nguyen Xuan Phuc at a conference on developing Ngoc Linh ginseng and other medicinal herbs in the...
(VOVWORLD) - Vietnam’s Ngoc Linh ginseng and other medical herbs are being introduced atan exhibition which opened in the Central Highlands province of Kon Tum on Tuesday