VOV launches Health and Food Safety Channel

VOV launches Health and Food Safety Channel

(VOVworld) - Next Monday, the Voice of Vietnam will officially launch its Health and Food Safety Channel on 89 FM. The program will air daily from 06:00 to 23:00 hours in...
US Vice President’s assurance tour to Europe

US Vice President’s assurance tour to Europe

(VOVworld) – US Vice President Mike Pence has just toured Europe to assuage concerns over President Donald Trump’s recent comments. During the tour, Pence made it clear that Europe remains...
Britain’s Tea Culture

Britain’s Tea Culture

(VOVworld) - The British are known for their habits of drinking tea. According to the Tea and Infusions Organisation, the British consume 60 billion cups per year. That’s more than 900 cups a year...
Vietnam, Argentina boost cooperation

Vietnam, Argentina boost cooperation

(VOVworld) - Vice Chairman of the National Assembly Uong Chu Luu has voiced his hope that relations between the Communist Party of Vietnam and the Republican Proposal (PRO) – the ruling party of Argentina...
Wednesday, February 15, 2017

Wednesday, February 15, 2017

A: The traditional Vietnamese wedding is one of the most important ceremonies in Vietnamese culture with influences from Confucian and Buddhist ideology. It is a significant day not only for...
Vietnam, Cuba pledge to strengthen legislative ties

Vietnam, Cuba pledge to strengthen legislative ties

(VOVworld)- Chairman of Cuban National Assembly (NA) Esteban Lazo Hernandez has praised the special friendship and traditional unity between Vietnam and Cuba during his reception of Vice Chairwoman of the...
Vietnam’s role in UN praised

Vietnam’s role in UN praised

(VOVworld) - Chef de Cabinet to the United Nations Secretary General Maria Luiza Ribeiro Viotti has spoke highly of the role of Vietnam in the UN and that of the Vietnamese National Assembly (NA) in...
Van Am - Five colored meat balls

Van Am - Five colored meat balls

(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork...