(VOVWORLD) - Deep fried seafood spring rolls made with shrimp and squid and served with a flavorful sauce are cherished on special occasions across Vietnam. And they’re the perfect finger food...
(VOVWORLD) - The savory mini-pancakes with pork and shrimp toppings are as crispy as fried chicken on the outside, but the batter on the inside is smooth and almost creamy. To eat them, take a cake, top...