A giant crepe made by 13 foreign chefs is the highlight of the closing ceremony for the five-day Da Nang International Food Festival 2019.

The five-day event drew chefs from countries like Germany, Mexico, Australia, India, China, the US, Turkey, and Singapore. The President of the World Association of Chefs’ Societies, Thomas Andeas Gugler, selected an outstanding chef to demonstrate cooking skills each night. A street art show, a food carnival, and presentation of gifts to handicapped children were part of the festival.