Lemongrass Chicken (Gà kho sả ớt) (Photo: tasteatlas.com)

The four dishes are ranked 36th, 39th, 57th and 60th respectively.

Ga kho sa ot is a traditional Vietnamese chicken dish that’s especially popular in the Mekong Delta area. The dish is usually prepared with a combination of chicken pieces, lemongrass, hot chili peppers, shallots, garlic, sugar, salt, oil, turmeric, and fish sauce. The dish is typically served with hot rice or noodles.

Ca ri ga is a Vietnamese version of Indian chicken curry. The dish is fairly easy to prepare and it uses ingredients such as chicken pieces, potatoes, carrots, onions, garlic, coconut milk, chicken broth, and herbs and flavorings such as lemongrass, fish sauce, bay leaves, and curry powder. It's recommended to serve the dish with steamed white rice and a crusty baguette on the side.

Goi ga is a traditional Vietnamese salad. This sweet, savory, crunchy, and tangy salad is made with a combination of cooked shredded chicken, carrots, onions, cilantro, mint, and sometimes cabbage. All the salad ingredients are placed in a bowl, mixed, then drizzled with a dressing consisting of lime juice, fish sauce, chili peppers, garlic, and sugar.

Ga luoc is a traditional dish consisting of a whole boiled chicken. It's particularly popular in northern Vietnam during the celebration of Lunar New Year (Tet). Ga luoc is made with a combination of a whole chicken, ginger, salt, scallions, turmeric, and sometimes lime leaf strands.