World renowned Australian chef Luke Nguyen prepares a special menu with premium Australian produce like rock oyster, jade tiger abalone and lobster at the launch of Taste of Australia in HCM City on April 20, 2022. (Photo: VNS)

Organizers are partnering with nearly 40 restaurants in Hà Nội and HCM City to highlight the versatility and quality of Australian produce, fresh fruits and products.

The program will also present a web series to highlight Australian wine varieties and their pairing with Vietnamese foods.

There will be an extensive nation-wide promotional campaign to bolster the image of Australian products sold at major retail stores such as MegaMart, WinMart, BRG, and Kingfood. The event will run until May.