(VOVworld) – Vietnam has introduced its traditional dishes at the Asian Food and Culture Festival 2016 in Prague, the Czech Republic. The annual festival honors cuisines and promotes culture and tourism of Asian countries to Czech people.

Young Czech women perform Vietnamese fan dance

Vietnam has 20 food counters there, making about one thirds of the total booths.
Chef Ho Viet said: “Czech people and other nationals prefer Vietnamese spring-rolls, tempura shrimp, grilled pork, chicken and beef noddle Pho. They appreciate the food very much. Vietnamese food is less fatty.”        

Other countries joining the festival were Malaysia, Indonesia, China, Thailand, Mongolia, and India.