(VOVWORLD) - South Korean researchers have grown beef cells in rice grains in what they say is a major step towards achieving a sustainable, affordable and environment friendly source of protein...
(VOVWORLD) - A ship transporting almost 200 tons of food to Gaza left a port in Cyprus early on Tuesday in a pilot project to open a new sea route for...
(VOVWORLD) - Highlights: - We dive into some fascinating studies that can revolutionize the way you start your day, like having a protein-rich breakfast for example. Who would have thought? Stick around as we uncover the science behind it...
(VOVWORLD) - The Peruvian Ambassador to Vietnam says that every Peruvian person can cook well and cuisine is a source of their national pride, not just for its incomparable flavors and aromas, but because...
(VOVWORLD) - Hungarian scientist Katalin Kariko and US colleague Drew Weissman, who met in line for a photocopier before making mRNA molecule discoveries together that paved the way for COVID-19 vaccines...
(VOVWORLD) - No one knows when Tam Thanh villagers in Quang Nam province began making fish sauce, but this local product has become a famous specialty in the region
(VOVWORLD) - Welcome to the last Letter Box of the Year of the Tiger. In Vietnam, everybody is now busy preparing to welcome the New Year, the Year of the Cat
(VOVWORLD) -Winners of the 2022 VinFuture Prize were announced in Hanoi on Tuesday. The Grand Prize of 3 million USD was awarded to five scientists for breakthroughs in global network technology...
(VOVWORLD) - Vietnamese cuisine has upgraded its position on the world food map and been praised by best travel magazines
(VOVWORLD) -Fish sauce making in Phu Quoc received the National Intangible Heritage certificate of the Minister of Culture, Sports and Tourism on Friday in a ceremony held by the People...
(VOVWORLD) -Egg hoppers, one of the top delicacies of Sri Lanka, are bowl-shaped pancakes cooked in small round ‘hopper pans’ over a medium heat. This mouth-watering treat with a soft...
(VOVWORLD) - The European Union's health regulator on Friday raised concerns over the decreasing effectiveness of COVID-19 antibody therapies to treat patients as emerging virus variants are challenging treatment...
(VOVWORLD) -More than 98% residents of Ho Chi Minh City – the most populous locality in Vietnam - now possess COVID-19 antibodies, according to a survey announced by the municipal Health...
(VOVWORLD) - "White meat" from poultry is known to help build muscles, providing necessary vitamins and protein with low saturated fat content. But did you know that black chicken has even greater...
(VOVWORLD) - Famous chefs have gathered and showcased their talents at an Egg Festival held for the first time in Hanoi. Various recipes are created with eggs
(VOVWORLD) - The United States will share technologies used to make COVID-19 vaccines through the World Health Organization and is working to expand rapid testing and antiviral treatments for hard-to...
(VOVWORLD) - Due to its geographical position, Israel’s cuisine is a blend of Middle Eastern and Mediterranean cuisines strongly influenced by cuisine of Asia, Africa, and Europe. Thanks to all these influences, Israeli food...
(VOVWORLD) - A new COVID-19 variant called “Deltacron” has been discovered in Europe and the United States. It is a hybrid between the delta and omicron variants of the coronavirus,...
(VOVWORLD) - The Tiger is one of Vietnam’s 12 zodiac animals. Tigers are widely considered a symbol of vitality, courage, majesty, and power. Taking care of and raising real tigers at a zoo...
(VOVWORLD) - Cuban health authorities said that Cuban researchers are upgrading its homegrown COVID vaccines to ensure protection against new variant Omicron