Banh Cuon (Vietnamese steamed rice rolls) (Photo: laodong.vn)

“Banh Cuon is just incredible,” says the Traveller.

According to Ben Groundwater, author of the article, there's a certain magic to the way that these big sheets of steamed rice noodles are made, before they are wrapped around savory fillings and then served with herbs and sauce.

This comes after renowned fashion magazine Vogue of the United States also listed Banh Cuon among the top 29 Vietnamese dishes that visitors should try when heading to a Vietnamese restaurant or visiting the nation on vacation.