This is part of Vietnam Airlines’ cooperation program with Vietnamese farmers to promote and consume safe, high-quality Vietnamese agricultural products.

Passengers on Vietnam Airlines’ domestic and international flights will be served dishes and drinks made from strawberries, such as fresh strawberries, strawberry tea, strawberry mousse, and yogurt at VietGAP standards.

Under its program to promote Vietnamese agricultural products, Vietnam Airlines has served passengers with Hung Yen longan, Son La plum, Luc Ngan lychee (Bac Giang), Cao Phong oranges (Hoa Binh), and Vietnamese coffee.