Vietnam attends International Union of Food Science & Technology event
(VOVWORLD) -The 21st World Congress of the International Union of Food Science & Technology is being held in Singapore this week, attracting over 1,200 delegates from 60 countries, including Vietnam.
 The 21st World Congress of the International Union of Food Science & Technology opens in Singapore on October 31, 2022. (Photo: VNA)
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Themed “Future of Food – Innovation, Sustainability & Health”, the congress features discussions on the latest strides in food sci-tech. According to the organizing board, the Congress has received nearly 1,000 scientific reports, and 250 of them will be presented at the event and 450 others in poster presentations.
An exhibition of outstanding products selected for the final round of the Global Food Industry Award is also held.
The Vietnam Food Science and Technology Association joined the Congress in 2000 and has actively attended its world congresses. This year, Vietnam submitted 10 scientific reports and made two presentations at the event, including a report on Vietnam’s sustainable agriculture development strategy.
Two Vietnamese products entered the final round of the Global Food Industry Award, including ColosBaby Gold from VitaDairy Vietnam, and Beta Glucan – reishi mushroom-derived pills from Nam Linh Chi Co. Ltd.